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I've been twenty four years on this earth. Chicago dwelling realist/skeptic. I do crash safety research, mandolin, photography and coffee. I'm engaged to Analiese.
Study of Scotch & In the Rocks. Tucked in a box filled with fragrant pine boughs and herbs, a trio of Scotch cocktails that riffed on three classics: the cobbler, the sour, and the Sazerac. I can’t tell you how exciting it was to watch the box being assembled, craning my neck to see what was going in there — and then watching it delivered to our table.
And for the lady, an Old Fashioned suspended in an ice sphere. Pull the slingshot and ping! a perfectly chilled cocktail in your glass. (Somehow Craig knew to always give me the interactive ones.)
W A N T. Want.
Analiese, can we please do this on one of our winter specialty drinks? Pretty please?
(Source: blog.craftzine.com)
I want this too. If anyone hasn’t figured it out yet, I’m neither an optimist nor a pessimist. I’m a realist.
(Source: nepenthhh)