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I've been twenty four years on this earth. Chicago dwelling realist/skeptic. I do crash safety research, mandolin, photography and coffee. I'm engaged to Analiese.
Study of Scotch & In the Rocks. Tucked in a box filled with fragrant pine boughs and herbs, a trio of Scotch cocktails that riffed on three classics: the cobbler, the sour, and the Sazerac. I can’t tell you how exciting it was to watch the box being assembled, craning my neck to see what was going in there — and then watching it delivered to our table.
And for the lady, an Old Fashioned suspended in an ice sphere. Pull the slingshot and ping! a perfectly chilled cocktail in your glass. (Somehow Craig knew to always give me the interactive ones.)
W A N T. Want.
YUM! This would do so well in PDX. Someone do this!
I don’t drink alcohol… but show me how to do these and I would host ALL the parties!
Oh my god. Where is this place and when are we going?
Where is this? I need to go to there.
I have traveled so far from the rough and tumble streets of Salt Lake City.